9508 Overlake Dr. Dallas TX 75220 Place Order: (214) 352-3444
Enjoy La Jaivita in the confort of your own home! With Curbside service, we'll bring the food out to you so you don't have to leave your car.
ORDER DELIVERY WITH DOOR DASH
ANTOJITOS
JAIVITA PLATTER $11.99
Breaded shrimp, besitos, fish taco, shrimp and crab meat stuffed flauta, ceviche, onion rings, guacamole, sour cream and salad.
NACHOS MARINEROS $8.99
Crispy tortilla chips topped with shrimp, ceviche, mozzarella cheese, avocado, small salad and pico de gallo
TOSTADA DE CEVICHE 5.75
Ceviche topped tostada with avocado and pico de gallo.
TOSTADA DE PULPO $6.75
Crispy tostada topped with octopus, pico de gallo and avocado.
TOSTADA DE CAMARON $7.00
Crispy tostada topped with shrimp, pico de gallo and avocado.
TOSTADA COMBINADA $7.50
Pick two to make your very own topped with pico de gallo and avocado. *Ceviche *Camaron *Pulpo
BESITOS DEL DIABLO $5.75
Shrimp stuffed jalapeños, breaded and deep fried, served with crispy onion rings.
OSTIONES EN SU CONCHA: Half Dozen $10.00 Dozen $13.95
Fresh gulf coast oysters on the half shell.
ALITAS DE POLLO $9.50
Hot spicy or mild Buffalo wings served with our special avocado sauce, celery and carrots.
PULPO FRITO $12.95
Fried octopus, served with grilled onions and pico de gallo.
CAMARONES FRESCOS: Half Dozen $9.75 Dozen $13.50
Large peel and eat shrimp, served with cocktail sauce.
GUACAMOLE $5.95
QUESO CON CHILE $5.95
COCTELES
COCTEL DE CAMARON: Sm. $7.75 Lg. $10.75
La Jaivita original Monterrey style shrimp cocktail with pico de gallo and avocado.
COCTEL DE CEVICHE: Sm. $7.00 Lg. $10.50
Our special homestyle ceviche coctail with pico de gallo and topped with avocado.
COCTEL DE OSTIONES: Sm. $7.00 Lg. $11.50
Oyster cocktail, Mexican style topped with pico de gallo and avocado.
VUELVE A LA VIDA: Lg. $13.50 Super: $14.50
Cocktail guaranteed to bring you back to life, a mix of oysters, shrimp, and octopus, topped with pico de gallo and avocado.
CAMPECHANA: Lg. $12.50 Super: $14.50
A cocktail combo prepared with fresh shrimp, oyster and ceviche. Topped with pico de gallo and avocado.
COCTEL “LA JAIVITA” $14.50
Special version of our Monterrey style shrimp cocktail, topped with specially cooked fresh shrimp, pico de gallo and avocado.
POSTRES
FLAN NAPOLITANO $5.00
Tradicional Mexican custard
CHEESE CAKE $5.00
Ask your server about the different flavors
CALDOS
CALDO DE PESCADO $9.50
Mexican homestyle fish, soup, served with vegetables and rice.
CALDO REGIO $9.00
Chicken and rice mexican style soup, with broccoli and cauliflower, served with chipotle pepper, fresh cheese, cilantro and avocado
CALDO DE CAMARON: Bowl $9.50 Cup: $7.50
Mexican style homestyle shrimp soup, served with vegetables.
CALDO MIXTO $10.50
Shrimp and fish soup in a rich broth, served with vegetables.
SOPA DE MARISCOS $12.50
Shrimp, fish, octopus, oysters, mussels and vegetables in a rich broth
ENSALADAS
ENSALADA DE CAMARON $9.50
Shrimp and pico de gallo tossed in a mayonnaise based dressing served, on a bed of greens.
ENSALAD DE POLLO $10.50
Charboiled chicken breast atop a medley of greens.
SEAFOOD SALAD $9.00
Large shrimp and crabmeat, served over a bed of lettuce, topped with onions, carrots, cucumber and radishes.
DINNER SALAD $5.00
Bed of lettuce, topped with onions, and tomatoes, served with rach dressing.
PLATILLOS DEL MAR
Platillos Del Mar are served
with your choice of two sides:
rice, vegetables or salad.
Cooked to order:
Frito (Fried),
Empanizado (Breaded),
A la Plancha (Pan-Seared)
A la Parrilla (Grilled)
Allow 30 minutes
Choice of one sauce:
* Al Mojo de Ajo (Garlic sauce)
* A la Diabla (Devil sauce)
* A la Mexicana (Mexican sauce)
HUACHINANGO $15.75
Whole Red Snapper cooked to order, then topped with your favorite sauce.
BAGRE $14.75
Whole, grain fed, farm raised catfish, cooked to order and topped with your choice of sauce.
FILETE DE PESCADO $11.75
Fillet cooked to order topped with your choice of sauce.
CAMARONES $13.75
Large Gulf Shrimp cooked your style with your choice of sauce.
MOJARRA: Filete $12.75 Whole $13.75
Whole or Fillet Tilapia cooked to order, then topped with your favorite sauce.
FAJITAS
Marinated Arrachera beef, plump chicken breast, and large shrimp, charbroiled and served with rice, beans, sour cream, guacamole and choice of corn or flour tortilla.
Beef, Chicken or Mix $12.00
Shrimp $13.00
Beef or Chicken and Shrimp $14.00
Combination Beef, Chicken and Shrimp $15.00
ESPECIALIDADES DE LA CASA
CAMARONES “LA QUINTA” $13.75
Six mozzarella-stuffed shrimp, wrapped in bacon and deep fried, served with our spicy chipotle sauce, rice and mixed veggies.
TACOS MARINEROS $11.50
Fried seasoned fish tacos, breaded shrimp stuffed jalapeños, served with fries and salad.
FLAUTAS MARINERAS $11.50
Crispy seafood flautas served with guacamole, sour cream, rice and salad.
PESCADO ESPECIAL
Bagre: $15.75
Mojarra: $14.75
Huachinango: $17.00
Whole fish and mixed vegetables seasoned and wrapped in foil, slowly steamed cooked, served with rice. *Please allow 45 minutes for preparation.*
PESCADO “LA JAIVITA”
Bagre: $15.75
Mojarra: $14.75
Huachinango: $17.00
Whole fish cooked and topped with our special Mexican shrimp sauce, served with rice and salad.
PLATILLOS DE LA TIERRA
CARNE A LA TAMPIQUEÑA $16.00
A seasoned steak accompanied by a chicken enchilada, served with rice, beans, guacamole and sliced Poblano pepper.
CARNE A LA MEXICANA $12.75
Beef cubes sautéed with peppers, onions, cilantro and tomatoes, served with rice and beans.
CARNE ASADA AL AJILLO $15.00
Charbroiled steak, topped with a garlic glaze, served with a baked potato and veggies.
HAMBURGUESA “LA QUINTA” $9.00
Cheese burger with lettuce, onions and tomatoes, served with French fries.
ENCHILADAS DE POLLO $9.50
Sour cream chicken enchiladas, served with rice and beans.
ENCHILADAS TEXANAS $9.25
Classic Tex-Mex enchiladas, served with rice and beans.
FLAUTAS DE POLLO $8.50
Chicken flautas, topped with an avocado sauce, served with rice, beans and salad.
TRIO DE TACOS $10.50
Three beef tacos, served with chopped cilantro and onion, fresh guacamole, and refried beans.
PECHUGA A LA PARRILLA $11.75
Grilled chicken breast, served with rice and veggies.
PECHUGA DE POLLO $11.75
Chicken breast cooked to order:
Empanizada (Breaded)
A la Diabla (in Devil Sauce)
A la Plancha (Pan-Seared)
Served with French fries, salad or rice.
FLAUTAS DE BRISKET $9.00
Brisket Flautas served with guacamole, cream, rice, beans and salad.
TACOS SUAVES DE BRISKET $9.00
Brisket tacos in flour Tortillas served with rice, beans and salad.
TORTA DE BRISKET $9.50
Brisket sandwich on a bolillo roll served with French fries
PAPA AL HORNO $5.00
Rellena de Brisket $6.00
(Stuffed with Brisket)
A Baked Potato with all the fixings.