Lunch at 6839 Harry Hines Blvd.

1. JAIVITA PLATTER $9.75
Breaded Shrimp, besitos, fish taco, shrimp flauta, ceviche, onion rings, guacamole and sour cream and salad

2. CAMARONES A LA MEXICANA $8.75
Large gulf shrimp sautéed in a tomato based Mexican sauce, served with rice and salad.

3. CALLOS DE ACHA AL GUSTO $8.75
Sea scallops cooked to order: breaded and deep fried, or in a tomato based Mexican sauce, or in a light garlic sauce, served with rice and salad.

4. CALAMAR EMPANIZADO $8.50
Squid breaded and deep fried, served with french fries and salad.

5. CALDO DE PESCADO $7.00
Mexican home-style fish soup, served with vegetables, rice and toasted bread

6. SEAFOOD SALAD $7.00
Large shrimp and crabmeat, served over a ved of lettuce, topped with onions, carrots, cucumber and radishes.

7. COCTEL DE CAMARON $9.00
La Jaivita's original Monterrey-style shrimp cocktail, topped with pico de gallo and avocado

8. PECHUGA A LA PARRILLA $8.75
Grilled Chicken breast served with rice & veggies

9. NUGGETS DE PESCADO $8.00
Cornmeal breaded fish nuggets, served with fries and a small salad

10. CAMARONES EMPANIZADOS $8.75
Large shrimp, breaded & deep fried served with french fries & salad.

11. FILETE EMPANIZADO $8.75
Farm raised fish fillet, breaded & deep fried, served with fries & salad

12. TACOS MARINEROS $9.00
Seasoned fish stuffed tacos, deep fried, served with Besitos del Diablo, fries and salad

13. TORTA DE FILETE EMPANIZADO $7.75
Mexican style bolillo bread sandwich of breaded fish fillet served with french fries and salad.